Menu
(Plain or Sweet Chilli)
(Steamed or Pan- Fried)
Pork rib tips, teriyaki, toasted sesame
Avacado, cream cheese, cucumber, tomatoes, jalapenos, garlic mayo, teriyaki, sriracha
(3) fire roasted corncobs, Palm sugar, cilantro mayo
crispy tender chicken, chili oil, garlic sauce
lobster, cream cheese, string bean, spicy mayo, masago
tempura shrimp, ripe banana, smoked salmon, avocado, cream cheese, spicy mayo, eel sauce, toasted sesame sprinkle
Grilled Steak, torched Shrimp, eel sauce, micro greens, bearnaise drizzle
uncooked salmon, spicy crab stick, cucumber, fish roe, jalapeno, panko coated nori, scotch bonnet mayo
spicy shrimp, jamaican pepper shrimp, crab stick, cream cheese, garlic mayo, spicy mayo, cayenne pepper
cooked salmon, chives, mango, papaya
oceanomade guacamole, avocado slices, cucumber seaweed, miso cilantro drizzle
shrimp tempura, BBQ eel, cream cheese
Shrimp, avocado, eel sauce, scallion, micro greens, spicy mayo drizzle
snapper, crab stick, broccoli, string bean, fish roe, garlic mayo
Salmon, cream cheese, fried, garlic mayo
Crab stick, avocado, cucumber
Eel, cucumber
shrimp tempura, avocado, eel
avocado, cucumber spicy tuna, spicy fish roe, sesame
Crab stick, avocado, cucumber, shrimp, yellow tail, tuna, salmon
smoked salmon, Crab Stick, avocado, cucumber
Salmon, Cream cheese
Tuna, Cucumber, avocado, scallion
Hamachi (Yellow Tail), scallion
spicy tuna, cucumber, tuna, halapeno, spicy mayo, sriracha
lobster simmered in ponzu cream, stuffed in shell, broiled with cheddar cheese and panko
8oz Choice cut tenderloin, japanese spices, sesame, red chilli butter, torched table side.
Wild caught salmon marinated in miso and grilled over open flame.
Double breaded chicken fried and tossed in oceano signature teriyaki sauce.
Shrimp stuffed jumbo shrimp, shrimp mouse, sriracha gratin, shiso bearnaise.
Marinated lamb chops grilled to perfection and served with a lamb citrus reduction. (Based on availability)
pimento infused pork ribs shlow cooked and glazed with oceano’s signature teriyaki sauce.
Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.
Pan – roasted wild caught salmon with oceano signature teriyaki sauce.
sweet and savory sauce, market vegetables & roasted sesame seeds
Japanese Rice, Japanese Fried Rice, Brown Butter Mashed Potatoes, Salad, Sautéed vegetables
Steak, veggies rolled with japanese sushi rice, seaweed, guacamole, lime, oceanomade sushito sauce
Crispy Chicken, veggies rolled with japanese sushi rice, seaweed, guacamole, lime, oceanomade sushito sauce
Fried Tuna, veggies rolled with japanese sushi rice, seaweed, guacamole, lime, oceanomade sushito sauce
Grilled Chicken, Noodles, crudités, vegetables, Japanese guacamole and garlic aioli
Grilled Steak, Noodles, crudités, vegetables, Japanese guacamole and garlic aioli
Sautéed Shrimp, Noodles, crudités, vegetables, Japanese guacamole and garlic aioli
Fried Snapper, Noodles, crudités, vegetables, Japanese guacamole and garlic aioli
Teriyaki Chicken, Noodles, crudités, vegetables, Japanese guacamole and garlic aioli
Crispy Tofu, Noodles, crudités, vegetables, Japanese guacamole and garlic aioli
Crispy teriyaki chicken, japanese sushi rice, avocado, corn, toasted sesame sprinkle
marinated tuna, japanese sushi rice, avocado, corn, edemame, seaweed salad, toasted sesame sprinkle
pepper shrimp, crab stick, japanese sushi rice, spicy mayo, avocado, corn, scallion, toasted sesame sprinkle
crispy tofu, japanese sushi rice, avocado, corn, seaweed salad, toasted sesame sprinkle
JApanese play on a traditional caesar salad.
Japanese Rice, Japanese Fried Rice, Brown Butter Mashed Potatoes, Salad, Sautéed vegetables
8oz Angus Ribeye with mushrooms grilled to your specification.
8oz Tenderloin with mushrooms grilled to your specification.
Honey Soy Sesame Pork Tenderloin
Chicken breast grilled with in an oceanomade GINGER teriyaki sauce.
8oz Prime Angus Strip with mushrooms grilled to your specification.
pONZU Garlic Sauce
pONZU Garlic Sauce
Combination of wild caught yellowtail snapper (hamachi), scallops and jumbo shrimp.
An assortment of Stir-fry Vegetables.
Japanese clear Soup
The ESSENCE: PATRON, GRAND MARNIER, SOUR, PINK HIMALAYAN SALT, pepper flakes
The ESSENCE: johnnie walker black, lime, angostura bitters, dehydrated orange wheel
The ESSENCE: Tanqueray, cointreau, fever tree tonic, lime, cucumber, peppercorn
The ESSENCE: Stoli Citron, Amaretto, orange juice, sour, gernadine