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Appetizers

  • EDAMAME (V) 850

    (PLAIN OR SWEET CHILLI)

  • CHICKEN GYOZA, BUTTER PONZU (MS) 1650

    (STEAMED OR PAN-FRIED)

  • BARANIKU PORK 2150

    PORK RIB TIPS, TERIYAKI, TOASTED SESAME

  • CRISPY RICE DYNAMITE 1750

    AVACADO, CREAM CHEESE, CUCUMBER, TOMATOES, JALAPENOS, GARLIC MAYO, TERIYAKI, SRIRACHA

  • SHRIMP TEMPURA, LEMON GARLIC MAYO 2450
  • FRIED CALAMARI, WASABI MAYO 2150
  • TERIYAKI CHICKEN SPRING ROLL, TERIYAKI MAYO 1700
  • VEGETABLE SPRING ROLLS 1450
  • CORN ON THE COB 1260

    (3) FIRE ROASTED CORNCOBS, PALM SUGAR, CILANTRO MAYO

  • KARAAGE CHICKEN 1750

    CRISPY TENDER CHICKEN, CHILI OIL, GARLIC SAUCE

Salads

  • OCEANO GREEN SALAD, GINGER DRESSING 1250

  • SEAWEED SESAME SALAD, PICKLED CARROT + CUCUMBER 1180

Soups

  • MISO SOUP 650

  • CLEAR SOUP, CHICKEN DUMPLINGS 750

  • LOBSTER SOUP 1550

Ramen

  • GRILLED PORK TONKOTSU 2700

  • SHRIMP MISO 3150
  • SPICY STEAK 2950

Cooked Rolls

  • SHRIMP TEMPURA ROLL 3150

    SHRIMP, AVOCADO, EEL SAUCE, SCALLION, MICRO GREENS, SPICY MAYO DRIZZLE

  • GRILLED SNAPPER ROLL 2950

    SNAPPER, CRAB STICK, BROCCOLI, STRING BEAN, FISH ROE, GARLIC MAYO

  • FRIED SALMON ROLL 3250

    SALMON, CREAM CHEESE, FRIED, GARLIC MAYO

  • CALIFORNIA ROLL 1950

    CRAB STICK, AVOCADO, CUCUMBER

  • BBQ EEL ROLL 3750

    EEL CUCUMBER

  • DRAGON ROLL 3550

    SHRIMP TEMPURA, AVOCADO, EEL

  • BLACK DRAGON ROLL 4050

    SHRIMP TEMPURA, BBZ EEL CREAM CHEESE

Uncooked Rolls

  • FYAH ROLL (MS) 3230

    AVOCADO, CUCUMBER SPICY TUNA, SPICY FISH ROE, SESAME

  • RAINBOW ROLL (MS) 3720

    CRAB STICK, AVOCADO, CUCUMBER, SHRIMP, YELLOW TAIL, TUNA, SALMON

  • SMOKEY CALIFORNIA ROLL (MS) 2350

    SMOKED SALMON, CRAB STICK, AVOCADO, CUCUMBER

  • PHILADELPHIA ROLL (MS) 3350

    SALMON, CREAM CHEESE

  • TUNA TARTARE ROLL (MS) 2950

    TUNA, CUCUMBER, AVOCADO, SCALLION

  • NEGIHAMA ROLL (MS) 1860

    HAMACHI (YELLOW TAIL), SCALLION

  • DOUBLE SPICY TUNA (MS) 3350

    SPICY TUNA, CUCUMBER, TUNA, HALAPENO, SPICY MAYO, SRIRACHA

Nigiri & Sashimi

  • TUNA 780

  • SHRIMP 720

  • HAMACHI 960

  • SALMON 750

  • BBQ EEL 750

  • HAMACHI CARPACCIO 4000

  • TUNA CARPACCIO PLATE 4200

Oceano Signatures

  • LOBSTER THERMIDOR 6000

    LOBSTER SIMMERED IN PONZU CREAM, STUFFED IN SHELL, BROILED WITH CHEDDAR CHEESE AND PANKO

  • SPICY BEEF TENDERLOIN, SESAME AND RED CHILLI BUTTER (MS) 4950

    BOZ CHOICE CUT TENDERLOIN, JAPANESE SPICES, SESAME, RED CHILLI BUTTER, TORCHED TABLE SIDE.

  • GRILLED MISO-MARINATED SALMON, WASABI GASTRIQUE 4250

    WILD CAUGHT SALMON MARINATED IN MISO AND GRILLED OVER OPEN FLAME.

  • CRISPY TERIYAKI CHICKEN 3750

    DOUBLE BREADED CHICKEN FRIED AND TOSSED IN OCEANO SIGNATURE TERIYAKI SAUCE

  • SHRIMP STUFFED SHRIMP 4550

    SHRIMP STUFFED JUMBO SHRIMP, SHRIMP MOUSE, SRIRACHA GRATIN, SHISO BEARNAISE.

  • YAKITORI LAMB CHOPS 5650

    MARINATED LAMB CHOPS GRILLED TO PERFECTION AND SERVED WITH A LAMB CITRUS REDUCTION.(BASED ON AVAILABILITY)

  • PIMENTO TERIYAKI RIBS 4200

    PIMENTO INFUSED PORK RIBS SHLOW COOKED AND GLAZED WITH OCEANO’S SIGNATURE TERIYAKI SAUCE.

  • KAKUNI BRAISED PORK BELLY 3850

    SIX HOUR SLOW COOKED PORK BELLY IN JAPANESE BROTH, GLAZED WITH MIRIN SOY GINGER.

  • TERIYAKI SALMON 4250

    PAN-ROASTED WILD CAUGHT SALMON WITH OCEANO SIGNATURE TERIYAKI SAUCE

** Served with sautéed vegetables and one side.

  • Sides 650

    Japanese Rice, Japanese Fried Rice, Brown Butter Mashed Potatoes, Salad, sautéed vegetables

Dessert

  • Tempura ice cream 1850

Appetizers

  • Chicken Gyoza, Butter Ponzu 1200

    (Steamed or Pan- Fried)

  • Edamame 550

    (Plain or Sweet Chilli)

  • Teriyaki chicken spring roll, teriyaki mayo 1150
  • Vegetable rice paper roll, ginger cilantro dressing 900
  • Shrimp rice paper roll ,ginger cilantro dressings 1200
  • Shrimp tempura, lemon garlic mayo 2100
  • fried calamari, wasabi mayo 1350

Salads

  • OCEANO GREEN SALAD, GINGER DRESSING 950

  • MANGO & AVOCADO SALSA 750
  • SHOGUN SALAD 1450

    JAPANESE PLAY ON A TRADITIONAL CAESAR SALAD.

  • SIDES 650

    JAPANESE RICE, JAPANESE FRIED RICE, BROWN BUTTER MASHED POTATOES, SALAD, SAUTÉED VEGETABLES

Soups

  • MISO SOUP 650

  • CLEAR SOUP, CHICKEN DUMPLINGS 750

  • LOBSTER SOUP 1550

Ramen

  • Grilled pork Tonkotsu 2700

  • Shrimp Miso 2900
  • Spicy steak 2750

Cooked Rolls

  • Peppa Shrimp Roll 3400
  • Seared salmon rolL 2730
  • Shrimp tempura roll 3000
  • Dragon roll 3530
  • Black dragon roll 3870
  • Grilled snapper roll 2700
  • Bbq eel roll 3300

Uncooked Rolls

  • Double Spicy Tuna 2800

  • Rainbow Roll 3720
  • Tuna tar tar roll 3000
  • Fyha Roll 3230
  • Smokey California roll 2200
  • Fried salmon roll 4000

Nigiri & Sashimi

  • Tuna 780

  • bbq eel 750

  • shrimp 720

  • torched pork 570

  • Tuna carpaccio Plate 4200

Oceano Signatures

  • Crispy Teriyaki Chicken 3150

    Double breaded chicken fried and tossed in oceano signature teriyaki sauce.

  • Teriyaki Salmon 3850

    Pan – roasted wild caught salmon with oceano signature teriyaki sauce.

  • Grilled miso marinated salmon, wasabi gastrique 3900

    Wild caught salmon marinated in miso and grilled over open flame.

  • Yakitori lamb chops 4150

    Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.

  • Spicy Beef TenderloiN, Sesame and Red Chilli butter 4400

    8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.

  • Kakuni Braised Pork Belly 2900

    Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.

  • Vegetable udon stir fry 2450

    sweet and savory sauce, market vegetables & roasted sesame seeds

** Served with sautéed vegetables and one side.

Sides | 650

Japanese Fried Rice

Brown Butter Mashed Potatoes

Salad

  • sautéed vegetables 650

Dessert

  • TEMPURA ICE CREAM (MS) 1850

  • COFFEE PUDDING BRÛLÉE 1050

Appetizers

  • Chicken Gyoza, Butter Ponzu 1200

    (Steamed or Pan- Fried)

  • Edamame 550

    (Plain or Sweet Chilli)

  • Teriyaki chicken spring roll, teriyaki mayo 1150
  • Vegetable rice paper roll, ginger cilantro dressing 900
  • Shrimp rice paper roll ,ginger cilantro dressings 1200
  • Shrimp tempura, lemon garlic mayo 2100
  • fried calamari, wasabi mayo 1350

Salads

  • Oceano Green Salad, Ginger Dressing 950

  • Seaweed Sesame SalAD, pickled carrot + cucumber 980

Soups

  • Miso soup 420

Ramen

  • Grilled pork Tonkotsu 2700

  • Shrimp Miso 2900
  • Spicy steak 2750

Cooked Rolls

  • Peppa Shrimp Roll 3400
  • Seared salmon rolL 2730
  • Shrimp tempura roll 3000
  • Dragon roll 3530
  • Black dragon roll 3870
  • Grilled snapper roll 2700
  • Bbq eel roll 3300

Uncooked Rolls

  • Double Spicy Tuna 2800

  • Rainbow Roll 3720
  • Tuna tar tar roll 3000
  • Fyha Roll 3230
  • Smokey California roll 2200
  • Fried salmon roll 4000

Nigiri & Sashimi

  • Tuna 780

  • bbq eel 750

  • shrimp 720

  • torched pork 570

  • Tuna carpaccio Plate 4200

Oceano Signatures

  • Crispy Teriyaki Chicken 3150

    Double breaded chicken fried and tossed in oceano signature teriyaki sauce.

  • Teriyaki Salmon 3850

    Pan – roasted wild caught salmon with oceano signature teriyaki sauce.

  • Grilled miso marinated salmon, wasabi gastrique 3900

    Wild caught salmon marinated in miso and grilled over open flame.

  • Yakitori lamb chops 4150

    Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.

  • Spicy Beef TenderloiN, Sesame and Red Chilli butter 4400

    8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.

  • Kakuni Braised Pork Belly 2900

    Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.

  • Vegetable udon stir fry 2450

    sweet and savory sauce, market vegetables & roasted sesame seeds

** Served with sautéed vegetables and one side.

Sides | 650

Japanese Fried Rice

Brown Butter Mashed Potatoes

Salad

  • sautéed vegetables 650

Dessert

  • Tempura ice cream 1850

Appetizers

  • Chicken Gyoza, Butter Ponzu 1200

    (Steamed or Pan- Fried)

  • Edamame 550

    (Plain or Sweet Chilli)

  • Teriyaki chicken spring roll, teriyaki mayo 1150
  • Vegetable rice paper roll, ginger cilantro dressing 900
  • Shrimp rice paper roll ,ginger cilantro dressings 1200
  • Shrimp tempura, lemon garlic mayo 2100
  • fried calamari, wasabi mayo 1350

Salads

  • Oceano Green Salad, Ginger Dressing 950

  • Seaweed Sesame SalAD, pickled carrot + cucumber 980

Soups

  • Miso soup 420

Ramen

  • Grilled pork Tonkotsu 2700

  • Shrimp Miso 2900
  • Spicy steak 2750

Cooked Rolls

  • Peppa Shrimp Roll 3400
  • Seared salmon rolL 2730
  • Shrimp tempura roll 3000
  • Dragon roll 3530
  • Black dragon roll 3870
  • Grilled snapper roll 2700
  • Bbq eel roll 3300

Uncooked Rolls

  • Double Spicy Tuna 2800

  • Rainbow Roll 3720
  • Tuna tar tar roll 3000
  • Fyha Roll 3230
  • Smokey California roll 2200
  • Fried salmon roll 4000

Nigiri & Sashimi

  • Tuna 780

  • bbq eel 750

  • shrimp 720

  • torched pork 570

  • Tuna carpaccio Plate 4200

Oceano Signatures

  • Crispy Teriyaki Chicken 3150

    Double breaded chicken fried and tossed in oceano signature teriyaki sauce.

  • Teriyaki Salmon 3850

    Pan – roasted wild caught salmon with oceano signature teriyaki sauce.

  • Grilled miso marinated salmon, wasabi gastrique 3900

    Wild caught salmon marinated in miso and grilled over open flame.

  • Yakitori lamb chops 4150

    Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.

  • Spicy Beef TenderloiN, Sesame and Red Chilli butter 4400

    8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.

  • Kakuni Braised Pork Belly 2900

    Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.

  • Vegetable udon stir fry 2450

    sweet and savory sauce, market vegetables & roasted sesame seeds

** Served with sautéed vegetables and one side.

Sides | 650

Japanese Fried Rice

Brown Butter Mashed Potatoes

Salad

  • sautéed vegetables 650

Dessert

  • Tempura ice cream 1850

Appetizers

  • Chicken Gyoza, Butter Ponzu 1200

    (Steamed or Pan- Fried)

  • Edamame 550

    (Plain or Sweet Chilli)

  • Teriyaki chicken spring roll, teriyaki mayo 1150
  • Vegetable rice paper roll, ginger cilantro dressing 900
  • Shrimp rice paper roll ,ginger cilantro dressings 1200
  • Shrimp tempura, lemon garlic mayo 2100
  • fried calamari, wasabi mayo 1350

Salads

  • Oceano Green Salad, Ginger Dressing 950

  • Seaweed Sesame SalAD, pickled carrot + cucumber 980

Soups

  • Miso soup 420

Ramen

  • Grilled pork Tonkotsu 2700

  • Shrimp Miso 2900
  • Spicy steak 2750

Cooked Rolls

  • Peppa Shrimp Roll 3400
  • Seared salmon rolL 2730
  • Shrimp tempura roll 3000
  • Dragon roll 3530
  • Black dragon roll 3870
  • Grilled snapper roll 2700
  • Bbq eel roll 3300

Uncooked Rolls

  • Double Spicy Tuna 2800

  • Rainbow Roll 3720
  • Tuna tar tar roll 3000
  • Fyha Roll 3230
  • Smokey California roll 2200
  • Fried salmon roll 4000

Nigiri & Sashimi

  • Tuna 780

  • bbq eel 750

  • shrimp 720

  • torched pork 570

  • Tuna carpaccio Plate 4200

Oceano Signatures

  • Crispy Teriyaki Chicken 3150

    Double breaded chicken fried and tossed in oceano signature teriyaki sauce.

  • Teriyaki Salmon 3850

    Pan – roasted wild caught salmon with oceano signature teriyaki sauce.

  • Grilled miso marinated salmon, wasabi gastrique 3900

    Wild caught salmon marinated in miso and grilled over open flame.

  • Yakitori lamb chops 4150

    Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.

  • Spicy Beef TenderloiN, Sesame and Red Chilli butter 4400

    8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.

  • Kakuni Braised Pork Belly 2900

    Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.

  • Vegetable udon stir fry 2450

    sweet and savory sauce, market vegetables & roasted sesame seeds

** Served with sautéed vegetables and one side.

Sides | 650

Japanese Fried Rice

Brown Butter Mashed Potatoes

Salad

  • sautéed vegetables 650

Dessert

  • Tempura ice cream 1850

For a comprehensive personal consultation contact at info@oceanojamaica.com

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