Menu
ROASTED EDAMAME BEAN, OLIVE OIL, SUSHI RICE CHIPS
AVOCADO, CREAM CHEESE, JALAPENOS, GARLIC MAYO, TERIYAKI, SRIRACHA
CHICKEN | 1000, SHRIMP | 1300, oxtail | 1600
SALMON | 1800, choice STEAK | 2100
STEAK | 2000, TUNA | 1500
CRISPY TENDER CHICKEN, CHILI OIL, GARLIC SAUCE
JUMBO SHRIMP, HONEY, CREAM CHEESE, PICKLED PLUM, RICE NOODLES
LOBSTER, POTATO Pavé
CARROT, CUCUMBER, WONTON FLAKES
TRADITIONAL MISO | 850, SALMON MISO | 1250
SNAPPER, CRAB STICK, BROCCOLI, STRING BEAN, FISH ROE, GARLIC MAYO
SHRIMP TEMPURA, AVOCADO, EEL
SHRIMP TEMPURA, BBZ EEL CREAM CHEESE
SHRIMP, AVOCADO, EEL SAUCE, SCALLION, MICRO GREENS, SPICY MAYO DRIZZLE
CRAB STICK, AVOCADO, CUCUMBER
SALMON, CREAM CHEESE, FRIED, GARLIC MAYO
EEL CUCUMBER
AVOCADO, CUCUMBER SPICY TUNA, SPICY FISH ROE, SESAME
SMOKED SALMON, CRAB STICK, AVOCADO, CUCUMBER
TUNA, CUCUMBER, AVOCADO, SCALLION
HAMACHI (YELLOW TAIL), SCALLION
SPICY TUNA, CUCUMBER, TUNA, HALAPENO, SPICY MAYO, SRIRACHA
CRAB STICK, AVOCADO, CUCUMBER, SHRIMP, YELLOW TAIL, TUNA, SALMON
SPICY TUNA, CUCUMBER, TUNA, HALAPENO, SPICY MAYO, SRIRACHA
SMOKED SALMON, CRAB STICK, AVOCADO, CUCUMBER
HAMACHI (YELLOW TAIL), SCALLION
TUNA, CUCUMBER, AVOCADO, SCALLION
SPICY TUNA, CUCUMBER, TUNA, HALAPENO, SPICY MAYO, SRIRACHA
SPICY TUNA, CUCUMBER, TUNA, HALAPENO, SPICY MAYO, SRIRACHA
LOBSTER sauteed in creamy roasted bell pepper sauce, blistered mushrooms, parmesan.
SHRIMP STUFFED JUMBO SHRIMP, SHRIMP MOUSSE, SRIRACHA GRATIN, SHISO BEARNAISE.
CHOICE CUT rIbeye, JAPANESE SPICES, SESAME, RED CHILLI BUTTER, TORCHED TABLE SIDE.
MARINATED LAMB CHOPS GRILLED TO PERFECTION AND SERVED WITH A LAMB CITRUS REDUCTION.(BASED ON AVAILABILITY)
DOUBLE BREADED CHICKEN FRIED AND TOSSED IN OCEANO SIGNATURE TERIYAKI SAUCE
PIMENTO INFUSED PORK RIBS SHLOW COOKED AND GLAZED WITH OCEANO’S SIGNATURE TERIYAKI SAUCE.
SIX HOUR SLOW COOKED PORK BELLY IN JAPANESE BROTH, GLAZED WITH MIRIN SOY GINGER.
PAN-ROASTED WILD CAUGHT SALMON WITH OCEANO SIGNATURE TERIYAKI SAUCE
(Steamed or Pan- Fried)
(Plain or Sweet Chilli)
JAPANESE PLAY ON A TRADITIONAL CAESAR SALAD.
JAPANESE RICE, JAPANESE FRIED RICE, BROWN BUTTER MASHED POTATOES, SALAD, SAUTÉED VEGETABLES
Double breaded chicken fried and tossed in oceano signature teriyaki sauce.
Pan – roasted wild caught salmon with oceano signature teriyaki sauce.
Wild caught salmon marinated in miso and grilled over open flame.
Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.
8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.
Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.
sweet and savory sauce, market vegetables & roasted sesame seeds
(PLAIN OR SWEET CHILLI)
(STEAMED OR PAN-FRIED)
PORK RIB TIPS, TERIYAKI, TOASTED SESAME
AVACADO, CREAM CHEESE, CUCUMBER, TOMATOES, JALAPENOS, GARLIC MAYO, TERIYAKI, SRIRACHA
(3) FIRE ROASTED CORNCOBS, PALM SUGAR, CILANTRO MAYO
CRISPY TENDER CHICKEN, CHILI OIL, GARLIC SAUCE
SHRIMP, AVOCADO, EEL SAUCE, SCALLION, MICRO GREENS, SPICY MAYO DRIZZLE
SNAPPER, CRAB STICK, BROCCOLI, STRING BEAN, FISH ROE, GARLIC MAYO
SALMON, CREAM CHEESE, FRIED, GARLIC MAYO
CRAB STICK, AVOCADO, CUCUMBER
EEL CUCUMBER
SHRIMP TEMPURA, AVOCADO, EEL
SHRIMP TEMPURA, BBZ EEL CREAM CHEESE
AVOCADO, CUCUMBER SPICY TUNA, SPICY FISH ROE, SESAME
CRAB STICK, AVOCADO, CUCUMBER, SHRIMP, YELLOW TAIL, TUNA, SALMON
SMOKED SALMON, CRAB STICK, AVOCADO, CUCUMBER
SALMON, CREAM CHEESE
TUNA, CUCUMBER, AVOCADO, SCALLION
HAMACHI (YELLOW TAIL), SCALLION
SPICY TUNA, CUCUMBER, TUNA, HALAPENO, SPICY MAYO, SRIRACHA
LOBSTER SIMMERED IN PONZU CREAM, STUFFED IN SHELL, BROILED WITH CHEDDAR CHEESE AND PANKO
BOZ CHOICE CUT TENDERLOIN, JAPANESE SPICES, SESAME, RED CHILLI BUTTER, TORCHED TABLE SIDE.
WILD CAUGHT SALMON MARINATED IN MISO AND GRILLED OVER OPEN FLAME.
DOUBLE BREADED CHICKEN FRIED AND TOSSED IN OCEANO SIGNATURE TERIYAKI SAUCE
SHRIMP STUFFED JUMBO SHRIMP, SHRIMP MOUSE, SRIRACHA GRATIN, SHISO BEARNAISE.
MARINATED LAMB CHOPS GRILLED TO PERFECTION AND SERVED WITH A LAMB CITRUS REDUCTION.(BASED ON AVAILABILITY)
PIMENTO INFUSED PORK RIBS SHLOW COOKED AND GLAZED WITH OCEANO’S SIGNATURE TERIYAKI SAUCE.
SIX HOUR SLOW COOKED PORK BELLY IN JAPANESE BROTH, GLAZED WITH MIRIN SOY GINGER.
PAN-ROASTED WILD CAUGHT SALMON WITH OCEANO SIGNATURE TERIYAKI SAUCE
Japanese Rice, Japanese Fried Rice, Brown Butter Mashed Potatoes, Salad, sautéed vegetables
(Steamed or Pan- Fried)
(Plain or Sweet Chilli)
Double breaded chicken fried and tossed in oceano signature teriyaki sauce.
Pan – roasted wild caught salmon with oceano signature teriyaki sauce.
Wild caught salmon marinated in miso and grilled over open flame.
Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.
8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.
Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.
sweet and savory sauce, market vegetables & roasted sesame seeds
(Steamed or Pan- Fried)
(Plain or Sweet Chilli)
Double breaded chicken fried and tossed in oceano signature teriyaki sauce.
Pan – roasted wild caught salmon with oceano signature teriyaki sauce.
Wild caught salmon marinated in miso and grilled over open flame.
Marinated lamb chops grilled to perfection and served with a lamb citrus reduction.
8oz Choice cut tenderloin, japanese spices. sesame and red chilli butter, torched table side.
Six hour slow cooked pork belly in japanese bRoth, glazed with mirin soy ginger.
sweet and savory sauce, market vegetables & roasted sesame seeds